Lemon tart with meringue. Desserts recipes

If your children are passionate about lemon, this cake that we propose will leave you surprised. This tlemon cake with meringue It is a classic, it is among the most exquisite and refreshing desserts. brings us the step by step of a recipe that in addition to being rich is full of vitamin C, for the lemon it has. A light lemon-flavored cake decorated with meringue. What more could you want?

  • 150 gr. Digestive cookies
  • 40 gr. fine white sugar
  • 80 gr. soft butter

For the filling:

  • 125 ml. lemon juice
  • 4 egg yolks (large)
  • 400 gr. condensed milk
  • Lemon zest

For the meringue:

  • 4 egg whites (large)
  • 250 gr. of sugar

1- In a bowl, crush the cookies and mix them with the fine sugar and soft butter.

2- Knead this mixture well until it forms a dough.

3- Spread a cake mold and spread all the dough on the bottom and edges of the mold, to form the base of our cake.

4- Take the mold to the oven for about 10 minutes at 180 degrees or until it begins to brown.

5- Remove the mold from the oven and let it cool down.

6- While the base of the cake cools, prepare the filling.

7- With the help of a mixer, beat the egg yolks until they turn whitish. While beating, add the condensed milk, then the lemon juice and the zest. Beat well until a homogeneous dough is achieved.

8- Arrange the filling on the base of the cake and bake for approximately 20 minutes.

9- Let the cake cool down so that you can then put it in the fridge for a few hours.

10- When serving the lemon cake, prepare the meringue. Whip the whites and then add the sugar and beat again. With the help of a pastry bag, decorate the cake. To get toast the tips of the meringue, you can take the cake to the oven for about 5 minutes or use a blowtorch. Enjoy your meal!

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Video: 4 of the Best Lemon Meringue Dessert Recipes to Make at Home (October 2021).